This class covers some of the best handmade
dishes beginning with Cilantro black bean
burgers with a handmade roasted red pepper
aioli followed by handmade Gluten-Free
Fettuccine and a cashew lemon basil pesto sauce.

The finale is the handmade Cacao mint ice cream,
which is made with the Food of the gods (cacao).

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All ingredients used in this class are organic, non-GMO and local.

 

All class participants go home with all the leftovers from each class in compostable, eco-friendly boxes.