Plant Based Farm to
Fork Cooking Class
This class covers some of the best handmade
dishes beginning with Cilantro black bean
burgers with a handmade roasted red pepper
aioli followed by handmade Gluten-Free
Fettuccine and a cashew lemon basil pesto sauce.
The finale is the handmade Cacao mint ice cream,
which is made with the Food of the gods (cacao).
All ingredients used in this class are organic, non-GMO and local.
All class participants go home with all the leftovers from each class in compostable, eco-friendly boxes.
$149 per person