The perfect class for Mushroom lover's who are passionate about the medicinal benefits of Mushrooms. 

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In this class Chef Jordan dives deep into the holistic benefits of various types of mushrooms and shares the best way to infuse them into healthy decadent dishes.

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This 3-course class features a rich and creamy Mushroom Thyme Bisque, an entree course of Zucchini & Portobello Mushroom Lasagna, along with a dessert course featuring Raw banana cheesecake

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All ingredients used in this class are organic, non-GMO and local.

 

All class participants go home with all the leftovers from each class in compostable, eco-friendly boxes.