Explore the fusion of fresh and tropical flavors in this private chef experience with Chef Jordan.

 

In this private meal, you will enjoy three dishes from Southern California and Mexico, all with a healthy twist.

 

Begin with a baby greens salad topped with pepitas, goji berries, and feta cheese, followed by locally sourced whitefish, with a handmade sauce.

 

Paired with rainbow kale, roasted peppers, and rosemary potatoes.

 

Finish your meal with a refreshing açaí bowl decorated with granola and fresh fruit.

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All ingredients used in this private chef experience are organic, non-GMO and local.