Chef Jordan will teach kids all about pasta-making foundations in this fun class.

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In this interactive cooking class designed for kids, the chef will teach fundamental kitchen skills, including the art of pasta making, while creating a classic spaghetti dinner.

 

The kids will first bake crunchy and cheesy garlic mozzarella bread then practice making handmade pasta dough they'll cut into spaghetti noodles to pair with a fresh tomato basil marinara sauce. Chef Jordan will also guide them as they prepare a cozy strawberry cobbler using just a handful of pantry ingredients.

 

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

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All ingredients used in this class are organic, non-GMO and local.