Taste the traditional dishes of Thailand using plant-based ingredients.

 

In this private chef experience with Chef Jordan, you will enjoy three authentic Thai dishes bursting with fresh, tropical ingredients.

 

Start with Tom Kha Gai soup, which is full of sweet and sour flavors.

 

Then, move on to a creamy green curry featuring pumpkin, eggplant, spices and coconut, served with quinoa as a healthier stand-in for rice.

 

Dessert features a handmade Thai-style ice cream made from coconut.

All ingredients used in this private chef experience are organic, non-GMO and local.