Enjoy three courses inspired by the tropical tastes of the Hawaiian Islands.

 

In this private chef experience with Chef Jordan, you will taste the flavors of Hawaii firsthand, beginning with spring rolls filled with mango, shrimp and coconut.

 

For your entrée, enjoy macadamia- crusted chicken, purple sweet potatoes and Hawaiian-style vegetables.

 

A tropical pineapple upside-down cake soaked in spiced island rum will be served for dessert.

 

All ingredients used in this private chef experience are organic, non-GMO and local.