The perfect California-Mexican Fusion Class.

 

Fresh and healthy plant based dishes packed with color, flavor & health benefits.

 

This class includes all the most popular plant based taco choices such as Buffalo cauliflower, BBQ jackfruit & coconut calamari.

 

The class ends with a San Diego inspired treat. The Açai bowl with fresh cut fruit, granola and super foods.

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All ingredients used in this class are organic, non-GMO and local.

 

All class participants go home with all the leftovers from each class in compostable, eco-friendly boxes.