Cuisine Cooking Class
The perfect California-Mexican Fusion Class.
Fresh and healthy plant based dishes packed with color, flavor & health benefits.
This class includes all the most popular plant based taco choices such as Buffalo cauliflower, BBQ jackfruit & coconut calamari.
The class ends with a San Diego inspired treat. The Açai bowl with fresh cut fruit, granola and super foods.
All ingredients used in this class are organic, non-GMO and local.
All class participants go home with all the leftovers from each class in compostable, eco-friendly boxes.
$149 per person