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California Coastal
Cuisine Cooking Class


The perfect California-Mexican Fusion Class.


Fresh and healthy plant based dishes packed with color, flavor & health benefits.


This class includes all the most popular plant based taco choices such as Buffalo cauliflower, BBQ jackfruit & coconut calamari.


The class ends with a San Diego inspired treat. The Açai bowl with fresh cut fruit, granola and super foods.

All ingredients used in this class are organic, non-GMO and local.


All class participants go home with all the leftovers from each class in compostable, eco-friendly boxes.

Vegan Tacos

$149 per person

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