Farm to Table Outdoor
Grilling Cooking Class
This outdoor grilling class takes place in the trees atop Lake Cuyamaca surrounded by Chef Jordan’s beautiful garden.
Guests commonly book this colorful Caribbean inspired cooking class for Father’s day, celebrations and family time.
Chef Jordan will teach you everything you need to know about grilling and how to create flavorful food while still keeping the health properties alive.
Note: This class can be made vegan upon request.
All ingredients used in this class are organic, non-GMO and local.
All class participants go home with all the leftovers from each class in compostable, eco-friendly boxes.
$149 per person