Chef Jordan’s longest running and most popular cooking class.

 

This class is a perfect option for date nights, anniversaries, birthday celebrations & family gatherings.

 

In this hands on class, you learn to make Fettuccine Pasta and Tomato basil marinara from scratch.

 

Note: This class can be made vegan upon request.

 

All ingredients used in this class are organic, non-GMO and local.

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All class participants go home with all the leftovers from each class in compostable, eco-friendly boxes.