Savor traditional Italian dishes with a healthy, plant-based twist with Chef Jordan.

 

In this private chef experience, Chef Jordan will prepare you three plant-based Italian dishes.

 

You will start with a fresh caprese salad made with vegan mozzarella, basil, balsamic reduction and tomatoes, and then enjoy a contemporary, gluten-free and vegan spin on sweet potato lentil pasta with handmade marinara.

 

For dessert, dip your spoon into a dairy-free version of vanilla bean panna cotta with berry sauce.

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All ingredients used in this private chef experience are organic, non-GMO and local.